This wood is light and beautiful. A pleasure to carve avocado. very soft when fresh, and dries very tough. 

As is the case for all my wooden spoons;
- I use locally foraged wood, most of which comes from fruit trees. 
- I carve the wood fresh, using an axe and a few knives.
- I finish my spoons with around 3-6 coats of Walnut Oil and I Burnish the spoons between each coat (compressing the surface of the wood by rubbing a smooth object over it), 
giving a very smooth and polished finish... No sandpaper is used, preserving the knife cut finish.
- Made to feel great in the mouth and hand, a pleasure to use as well as being a little work of art...

Here are the Dimensions of this spreading knife (all measurements in centimeters/cm):

·	Length (total) - 16.5
·	Length (blade) - 7.8
·	Width - 3.1


- For those interested in buying from Europe, this knife is €17